706.804.0272
A Family Affair Catering
& Events Inc.
Our Mission
Here at A Family Affair, we are dedicated to making your special occasion spectacular. Choose from our many menus that offer variations to satisfy all categories of cuisine. From the mouth-watering menus to the immaculate service, AFA makes it our mission to make your event an affair to remember.
Full- Service Catering
All-Inclusive Weddings
Master's & Corporate
Katie, Project Manager
As an extension of Chef Nikki's hospitality, her daughter Katie helps ensure the quality of all our events. You'll find her consulting new clients, bustling wedding gowns, or getting the party started on the dance floor.
Chef Nikki, Owner
Chef Nikki has been serving up delicious meals since childhood! She relies heavily on her southern roots to create a blend of upscale southern cuisine for all of her clients. But that's not all, her captivating personality makes every client feel like family.
The Team
We wouldn't be a complete family without our wonderful team. Every event is executed seamlessly with the hard work and dedication of our staff for our clients. They are truly the backbone of our business. And yes, the majority of us are related!
C A T E R I N G M E N U S
Browse some sample menus or create your own!
The Gold Package
Cocktail Hour:
Grand 3 Tier Fruit Display
Baked Brie Cheese
Mini Crab Cakes
Smoked Salmon
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Main Course:
House Salad
Grilled Salmon
Prime Rib
Mashed Sweet Potatoes
Macaroni & Cheese
Roasted Asparagus
Fresh Yeast Rolls served w/ Butter
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Drinks:
AFA's Peach Punch
Sweet Tea
Water
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The Emerald Package
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Cocktail Hour:
Fried Calamari
Stuffed Mushrooms
Spinach and Artichoke Dip
Imported Cheese Display
Main Course:
Cesar Salad
Sausage Rigatoni (Mushrooms, Romano, Creamy Alfredo, Rigatoni)
Pasta Milano (roasted chicken, sun-dried tomatoes, garlic cream sauce)
Fresh Green Beans
Warm Garlic Bread
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Drinks:
Sweet Tea
AFA's Peach Punch
Water
The Silver Package
Cocktail Hour:
Grand 3 Tier Fresh Fruit Display
Parmesan Crusted Spinach & Artichoke Dip
Fresh Salsa
Main Course:
House Salad topped w/ Feta Cheese, Heirloom Tomatoes, & Dried Cranberries served with Poppy Seed Dressing
Roasted Chicken w/ Mushroom Cream Sauce
Handmade Mashed Potatoes
Fresh Green Beans
Fresh Yeast Rolls served w/ Butter
Drinks:
Sweet Tea
Lemonade
Water
